Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted aubergine with peas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Aubergine with peas is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted Aubergine with peas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted aubergine with peas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Aubergine with peas:
- Prepare 1 big Aubergine
- Get 1 small onion
- Prepare 2 big ripe tomatoes pureed
- Prepare Ginger paste
- Prepare to taste Salt
- Make ready 1/2 tsp turmeric
- Make ready 1 tsp chilli powder
- Prepare 1/2 black pepper powder
- Get Chopped dhania
- Get Dhana jeera powder
- Take 2 tbsp oil
- Make ready 1 handful boiled peas
Steps to make Roasted Aubergine with peas:
- Roast the aubergine in an oven,jiko or on the gas top
- Once charred & soft to touch remove the charred skin.cut in small pieces
- In a pan put oil,once hot add the onions cook till pink. Add tomatoes, add the masalas.
- Cook well. Add the peas & aubergine.
- Sprinkle dhania, serve hot with ugali or Roti
So that is going to wrap it up for this special food roasted aubergine with peas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
