Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso butter aubergine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso Butter Aubergine is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Miso Butter Aubergine is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have miso butter aubergine using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Butter Aubergine:
- Make ready 2 large or 8-10 baby Aubergines
- Get 2 Tablespoons Miso paste (I used red)
- Prepare 100 g Butter (room temp)
- Make ready Olive Oil
- Get Salt and Pepper
Instructions to make Miso Butter Aubergine:
- Preheat oven to 200 Celcius.
- Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
- Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
- Toss aubergine slices in some olive oil and place on baking sheet.
- Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
- Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!
So that’s going to wrap it up for this exceptional food miso butter aubergine recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
