Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aubergine rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aubergine rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Aubergine rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
Roll up the aubergine slices, like a cigar, around the filling, then rest them seam-side down on a Carefully place the aubergine rolls, seam-side down onto the sauce, and spoon over the rest of the. Plump, velvety aubergines are now in season; over in Sicily they're as much a part of summer as the sunshine. Slices of aubergine stuffed with goat's cheese and topped with crispy crumbs - a great starter or accompaniment.
To get started with this particular recipe, we must prepare a few ingredients. You can have aubergine rolls using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aubergine rolls:
- Take 2 aubergines
- Take 100 g cheddar cheese(or any cheese)
- Get 60 g roast walnuts
- Get 1 garlic clove
- Take 3-5 table spoon mayonnaise
- Make ready Salt
- Take Pepper
This stylish vegetarian dinner combines smoky, griddled aubergine slices, rolled up and stuffed with halloumi and basil and baked until soft. Roll up that end to complete a full end-to-end overlapping roll; use toothpick to pin in place. Place rolls side by side in close rows in a deep-walled pan greased with olive oil. Vegetarian recipe for Baked Aubergine Rolls by Green Kitchen Stories and other Italian recipes from Red Online.
Steps to make Aubergine rolls:
- Cut aubergines in long thin pieces and sprinkle with salts and leave for 10-15min for salt to take water out from aubergine. After rinse them with cold water and dry with kitchen towels! Fry them 2min on each side. Leave them to cool(can put in the fridge)
- Meanwhile grate the cheese and mix with rest of the ingredients.and after take one teaspoon of mixture and spread on aubergine and roll it and you can have them strait away or leave in the fridge to cool👌enjoy😋🤗❤️
A tasty meat-free dinner party dish. Add salt and peper to taste. Lightly coat a baking dish with cooking spray. Spoon the cheese mixture on each slice of the eggplant, and roll up like a jelly roll. Roll up the aubergines forming a cylinder that you are going to lay in a baking dish greased with oil.
So that is going to wrap it up with this special food aubergine rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
