Aubergine Dip
Aubergine Dip

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aubergine Dip is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aubergine Dip is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook aubergine dip using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Dip:
  1. Prepare 2 large aubergines
  2. Get 3 garlic cloves sliced
  3. Prepare 1/2 tsp ginger garlic paste
  4. Take 1 medium onion chopped fine
  5. Get 1 green chilli chopped fine
  6. Take 1 medium tomato chopped fine
  7. Make ready Handful crushed peanuts
  8. Prepare 1 tbsp olive oil
  9. Prepare to taste Salt and Pepper
  10. Take Handful chopped coriander or parsley to garnish
Instructions to make Aubergine Dip:
  1. Wash, wipe then slit aubergine in various places and insert garlic slices.
  2. Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
  3. Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
  4. In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
  5. Serve with crackers or toast with a lovely glass of wine or beer or whatever

So that’s going to wrap it up for this special food aubergine dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!