Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hokkien noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hokkien Noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hokkien Noodles is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hokkien Noodles:
- Prepare 1 packet thick Hokkien Noodles (440g)
- Prepare 1 tp corn starch + 1 - 2 tbsp water
- Make ready 1 C shrimp (or fishballs)
- Get 1 C meat slices
- Make ready 1 C cut green vegies
- Prepare 4 cloves garlic - finely chopped
- Make ready 3 tbsp lard/ cooking oil
- Take 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Take 1 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Make ready 1 tsp chicken cube or chicken powder seasoning (to taste)
- Get 1/2 C water or chicken stock/pork stock
- Get 2 tsp sugar
- Make ready Note:
- Get 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Make ready 2 . Marinara mix can be used in placed of fish balls/fish cakes
Steps to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
So that is going to wrap this up with this special food hokkien noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
