Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soybean aubergine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soybean Aubergine is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Soybean Aubergine is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have soybean aubergine using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soybean Aubergine:
- Make ready 2 Aubergines
- Make ready 1 tbsp Soybean paste
- Prepare 1 1/4 cup Oil
- Get 1 1/2 tsp Chicken salt
- Make ready 1 1/2 cup Water
- Make ready 1 Wok
Instructions to make Soybean Aubergine:
- Wash and cut the aubergine into thick sticks about 8-12 cm long
- Heat a deep wok and add the oil
- When the oil is hot add the aubergine and stir continuously
- After roughly 5 minutes when the aubergine is softer and a browny colour add the soybean paste and water and mix
- Cook for another 10 minutes or until soft making sure that the aubergine does not burn and there is still some liquid
So that is going to wrap this up with this special food soybean aubergine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
