Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beer based stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beer based stew is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beer based stew is something that I have loved my entire life. They’re fine and they look wonderful.
Crockpot beef stew includes beer, potatoes, and carrots, along with seasonings and other vegetables. This stew is one you can prepare the night before. View full nutritional breakdown of Beer based beef stew (crock pot) calories by ingredient.
To begin with this recipe, we have to first prepare a few components. You can have beer based stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beer based stew:
- Make ready 2 lb meat
- Prepare 1 envelope onion soup mix
- Take 3 tbsp flour
- Take 1 tbsp brown sugar
- Get 1/4 tsp thyme
- Prepare 1 medium bay leaf
- Get 1 packages baby carrots
- Take 6 medium red potatoes
- Take 12 oz beer
Your daily values may be higher or lower. Bring the stew to a simmer, then reduce the heat to medium-low, cover, and cook, stirring occasionally, until the meat is starting to get tender. This hearty, slow-cooked stew is easy to throw together and creates very little washing up. Heat the oil in a large, heavy-based casserole over a medium-high heat.
Steps to make Beer based stew:
- mix dry ingredients with meat and vegetables
- pour beer on meat
- slow cook on high for 6 hours
Add the onions, carrots and celery. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! A good beef stew takes timing: putting ingredients in the pot in the correct order to make sure everything is finished at Beef Stew Recipe with Ale. Chef Bryan Voltaggio, Volt, Frederick, Maryland. Transfer vegetables and liquids to slow cooker bowl along with ketchup, raisins, and brown sugar.
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