Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cranberry & cream cheese cup cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cranberry & Cream cheese Cup Cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Make ready Cream cheese
  2. Prepare Butter (or Oil)
  3. Get Sugar
  4. Get Eggs
  5. Get Flour
  6. Take Baking powder
  7. Take Dry Cranberry
  8. Make ready Lemon Juice

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Instructions to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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