Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot beer beef fajitas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If you are as busy as a bee, and if you don't mind juicy and tender meat that literally shreds itself, this is your kind of But, if you love your meat, and your peppers, and your onions, AND fajitas!? Turn on the crockpot and git 'er done! I finally made beef fajitas in my crockpot!
Crockpot Beer Beef Fajitas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crockpot Beer Beef Fajitas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot beer beef fajitas using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beer Beef Fajitas:
- Prepare 1 green bell pepper, sliced
- Prepare 1 red bell pepper, sliced
- Prepare 1 large onion, sliced
- Get 3 lb round steak, sliced into 1/2 inch strips
- Prepare 1 envelope fajita seasoning
- Make ready 1/2 cup beer
This classic Italian beef gets an extra kick from a can of beer. The pepperoncini are combined with dry Italian salad dressing and beer, making a. A great Sandra Lee Semi-Homemade recipe. Easy to make and very good.
Instructions to make Crockpot Beer Beef Fajitas:
- In Crockpot, put in the onions and bell pepper.
- Add meat.
- In a medium bowl, mix together beer and fajita seasoning.
- Pour over beef and veggies.
- Cook on low for 8 hours.
Per Sandra Serve hot with peppers, warm tortillas, refried beans and shredded cheese, if desired. Crockpot Beef Fajitas recipe: Try this Crockpot Beef Fajitas recipe, or contribute your own. From slow cooker casseroles to crockpot meatloaf recipes and everything in between! How to Make Crockpot Beef Fajitas. Place beef in crockpot; top with bell peppers and onions.
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