THE GINGER SHANDY 🍺
THE GINGER SHANDY 🍺

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the ginger shandy 🍺. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

THE GINGER SHANDY 🍺 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. THE GINGER SHANDY 🍺 is something which I have loved my entire life.

In a pint glass, combine the lager and ginger ale (or ginger beer). An easy shandy recipe that combines lager and ginger beer to create a refreshing low-alcohol beer cocktail. You may unsubscribe at any time.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the ginger shandy 🍺 using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make THE GINGER SHANDY 🍺:
  1. Take 2 lemons,thinly sliced
  2. Get 16 small mint sprigs
  3. Take 1 Three 12oz bottles Belgian white beer
  4. Take 1 one 12oz bottle ginger beer

Andreas L. is drinking a Ginger Shandy by Ørbæk Bryggeri. In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Pour the ginger kiqueur and lemon juice into a collins glass half-filled with ice and stir briefly to mix.

Instructions to make THE GINGER SHANDY 🍺:
  1. In a large pitcher,combine the lemon slices and 16 mint sprigs.
  2. Slowly pour in the Belgian and ginger beers. Stir gently to combine.

Slowly pour the beer into the glass (carefully preventing it from foaming over) and garnish with a slice of orange. A shandy is the classic combo of beer and lemonade. Spicy ginger syrup and tart lemon juice round out the hoppy ale, with an extra burst of bubbles Directions for: Pale Ginger Shandy. Includes ginger liqueur, dry gin, fresh lemon juice, simple syrup, Pale Ale, ginger ale, lemon peel. Learn how to make Ginger Shandies.

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