Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my vegan stuffed aubergine 💙. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Vegan Stuffed Aubergine 💙 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Vegan Stuffed Aubergine 💙 is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook my vegan stuffed aubergine 💙 using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Vegan Stuffed Aubergine 💙:
- Prepare 1 Aubergine, spoon out the middle leave two boat shapes
- Take 1 spray olive oil for the saucepan
- Make ready 1 handful Spinach
- Prepare 1 handful mushrooms
- Prepare 2 mini sweet peppers
- Get 1 pinch salt
- Get 1 tsp Balsamic vinegar
- Make ready 3 tbsp Passata tomato
Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties.
Instructions to make My Vegan Stuffed Aubergine 💙:
- Ingredients
- Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan
- Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers
- Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off
- Wash the 2 insides of the aubergine in cold water
- Turn oven on to 180°C / gas 7 and heat up.
- Spoon into the saucepan veg and 3 tablspoons of Passata and stir
- Then add pinch of salt and a the Balsamic vinegar and stir in.
- Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little.
- Serve with crispy parsnips and crisp carrots
Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Slice the aubergines in half lengthways, leaving the stem intact. Using a small knife, cut a border inside each aubergine about. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and sprinkle a little grated Parmesan on top for that extra bit of flavour.
So that is going to wrap this up for this exceptional food my vegan stuffed aubergine 💙 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
