Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot hummus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic.
Beetroot Hummus is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beetroot Hummus is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot hummus using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Hummus:
- Get 1 cup cooked chickpeas
- Get 1 1/2 cups beets
- Take 1/3 cup lemon juice
- Prepare 2 tbsp tahini
- Prepare 1/2 tsp ground cumin
- Make ready 1 clove garlic
- Get 2 tsp lemon zest
- Get to taste salt
- Prepare Garnish with boiled chick peas, feta cheese and corriander
This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus!
Steps to make Beetroot Hummus:
- Wash the beet roots and cut into small pieces and boil them. Allow them to cool down
- Take one cup cooked chick peas.
- In a mixture jar take beet root, chick peas and all the other ingredients and make a smooth paste.
- Garnish with feta, coriander, chick peas.
Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus. It's not an over powering beet flavour, just. This is where I get really excited. So when it comes to making the hummus the next day I simply have to pop all ingredients into the food processor and it's done.
So that’s going to wrap this up for this special food beetroot hummus recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
