Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot kanji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Kanji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beetroot Kanji is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot kanji using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Kanji:
- Prepare 2 Beetroots
- Prepare 2 tablespoons Mustard powder
- Take 1 pinch Asafetida
- Take to taste Salt
- Get 1/2 tsp Red chilli powder
Steps to make Beetroot Kanji:
- Wash and peel beetroot s into wedges or thin slices.
- Take a jar and put all the cut wedges into it.
- Now add water and the spices to it.
- Give it a stir and place the lid.
- Place it in sun for about 6-7 days and it will get ready.
- After a week your kanji is ready to serve. Serve chilled.
So that’s going to wrap this up for this special food beetroot kanji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
