Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aubergine Roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Aubergine Roll is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine roll using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Aubergine Roll:
- Make ready 2-4 roti made at home or store bought
- Make ready 1/2 cup aubergine (brinjal)
- Get 2 medium size onion paste
- Take Half teaspoon chilli powder
- Make ready 1Lemon size pulp of tamarind
- Get 1/2 teaspoon Dhaniya powder
- Make ready to taste Salt
- Prepare 1 pinch Hing
- Get 1/2 teaspoon Turmeric powder
- Take 1/4 tsp Garam masala powder
- Make ready 1/2 teaspoon Mustard seeds
- Get 1/2 teaspoon Saunf /fennel
- Get 1/2 teaspoon Jeera/ cumin
- Make ready as needed Spring onions for garnish
- Take 1/2 teaspoon Ginger garlic paste
- Make ready 1 tsp Tuti fruity for garnish (optional)
Instructions to make Aubergine Roll:
- To make Sabzi. Add oil in a kadhai first cook the brinjal till crisp and keep aside. Then add oil and then add mustard seeds jeera and saunf hing turmeric and saute well then add onion paste ginger garlic paste and saute well till brown. Now add cooked brinjal and the masala cook well. Lastly add the tamarind pulp with salt and make it boil a till raw smell goes. Garnish with spring onions and roll into roti and serve hot.
So that’s going to wrap it up with this exceptional food aubergine roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!