Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot tahbulah. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Tahbulah is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beetroot Tahbulah is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot tahbulah using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Tahbulah:
- Make ready Beet root
- Make ready Quinoa
- Get Parsley
- Make ready Mint leaves fresh
- Get Sauce:
- Prepare Lemon juice
- Get Olive oil
- Make ready Salt & black pepper
Instructions to make Beetroot Tahbulah:
- Boil the quinoa, and beet root. Then wash the other veges. Cut the beet root small square or as you desire. The parsley and mint leaves finely cut.
- Put all together in a bowl then mix it.
- Mix the sauce then put over the salad. Mix it well then serve.
- Enjoy..😊😊😊
So that’s going to wrap this up for this special food beetroot tahbulah recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
