Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This colourful Lebanese salad of roasted aubergine, peppers, pomegranate and a sweet and spicy dressing makes a mouth-watering treat for two. This instructional video is a suitable time-saver that will enable you to get good at salad recipes, spicy, cheap recipes, vegetarian starter recipes. Spoon the aubergine into the middle of a serving plate and garnish with the feta, flaked almonds, reserved chickpeas, chopped mint and pepper.
Aubergine salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Aubergine salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook aubergine salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine salad:
- Get Chopped aubergine
- Take Chopped pepper green and red
- Prepare 1 clove garlic minced
- Take Olives
- Prepare Olive oil
- Take Tahini
- Get Vinegar
- Prepare Fresh parsley
- Make ready Lemon juice
- Make ready Salt, pepper, cumin
- Get Yougurt
Fattoush is a kind of salad made with pitta croutons; it usually features tomatoes and cucumber so. Aubergine can definitely make it to my list. Chinese cooks stir fry it, deep fry it, braise it and steam it. Today I'd like to share a simple recipe using the steaming method: Aubergine salad with garlic.
Instructions to make Aubergine salad:
- Fry the aubergine in a large pan then remove aside
- Add the garlic, pepper and olives then return back the aubergine into the pan
- Add pepper,cumin and salt
- Prepare tahini sauce, 2 TBS tahini +,2tbs water+1tbs vinegar an half a lemon. Then add 2 spoons of yougurt
- Serve as in the picture
This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and a selection of brined. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. I know their taste can be challenging a bit, but if you cook them properly they are just rich in antioxidants, specifically nasunin found in aubergine skin - which gives it its purple colour. Aubergine Salad is a very popular recipe. Learn how to make/prepare Aubergine Salad by following this simple & easy recipe.
So that’s going to wrap it up for this exceptional food aubergine salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
