Green Mac and Cheese
Green Mac and Cheese

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green mac and cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green Mac and Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Green Mac and Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green Mac and Cheese:
  1. Make ready Macaroni
  2. Make ready macaroni
  3. Take water
  4. Prepare vegetable oil
  5. Prepare salt
  6. Make ready Green Paste
  7. Get garlic
  8. Get rosemary (2 if you fancy)
  9. Prepare butter
  10. Get spinach (or any kinds of greens you have in your fridge)
  11. Get parsley
  12. Get Cheese Sauce
  13. Make ready butter
  14. Make ready half-and-half
  15. Prepare all purpose flour
  16. Take salt
  17. Get dried basil
  18. Make ready pepper
  19. Prepare quick-melted cheese (I use soft cheddar)
  20. Make ready Topping (optional)
  21. Prepare Butter
  22. Take Cheese
  23. Make ready Cream
Steps to make Green Mac and Cheese:
  1. Prepare all ingredients
  2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
  3. Throw all of your green paste ingredients into food processor
  4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
  5. Melt the butter on a pan to start working on the cheese sauce
  6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
  7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
  8. Add the macaroni and then gently fold it in
  9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
  10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
  11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that’s going to wrap this up for this special food green mac and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!