Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aubergine balls aka melitzanokeftedes in the oven. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aubergine balls aka Melitzanokeftedes in the oven is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Aubergine balls aka Melitzanokeftedes in the oven is something which I’ve loved my whole life.
Learn how to cook aubergines in three delicious ways. Try these easy, quick recipes for roast aubergine, grilled aubergine and fried aubergine. Data about your interaction with this site and the ads shown to you may be shared with companies involved in the delivery and/or personalisation of.
To begin with this recipe, we have to first prepare a few components. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Get 1 kg aubergine
- Prepare 1 onion medium size
- Prepare 50 gr hard cheese like parmesan
- Make ready 30 ml olive oil
- Take Salt and pepper
- Take 150 gr rye rusk or bread crumbs
- Get 1 egg
The new vegetarian: Baked aubergine with a spicy north African rub and topped with herby bulgar and cooling yoghurt - it's a match made in food heaven. Albert Heijn geeft jou nuttige weetjes en de lekkerste aubergine recepten. Je kunt aubergines op veel verschillende manieren bereiden, zoals bakken , roosteren, grillen, stoven, stomen of poffen in de oven. From the kitchen of One Perfect Bite.
Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
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