Beetroot cutlet
Beetroot cutlet

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot cutlet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Beetroot cutlet is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot cutlet is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot cutlet using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot cutlet:
  1. Take 2 medium sized boiled potato
  2. Get 1 big boiled beetroot
  3. Take 1/4 tsp chaat masala
  4. Prepare 1/4 tsp mango powder
  5. Take 1 tbsp ginger garlic paste
  6. Make ready 1 tsp redchilli powder
  7. Take 1/2 tsp garam masala powder
  8. Take 1/2 tsp coriander powder
  9. Prepare 1/2 tsp cumin powder
  10. Prepare To taste Salt
  11. Take 1/2 cup bread crums
  12. Prepare Dip batter
  13. Prepare 1/4 cup cornflour
  14. Take 1/2 tsp black pepper powder
  15. Take To taste Salt
  16. Take As required Breadcrums for rolling

Cutlets - this very small word takes be back to my college days. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.

Instructions to make Beetroot cutlet:
  1. Take boiled potatoes and beetroot..mash it add salt,ginger garlic paste,garam masala powder,mango powder,chaat masala,red chilli powder,coriander powder,cumin powder and bread crumbs..mix it well..make in cutlet shape..
  2. Now take a bowl add corn flour,add black pepper powder,salt and water mix it.. in another bowl add breadcrumbs..
  3. Now take cutlet..dip into cornflour, roll in breadcrumbs and make ready all cutlet..
  4. Heat up the oil..and deep fry the beetroot cutlet..serve with ketchup

Beetroot, Cutlet, Tikki, Vegetarian, Snacks Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.

So that’s going to wrap this up for this special food beetroot cutlet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!