Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aubergine parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aubergine Parmesan is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Aubergine Parmesan is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aubergine parmesan using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Parmesan:
- Get Thinly sliced aubergine
- Prepare Plain flour
- Make ready Egg beaten
- Take Panko breadcrumbs
- Make ready Parmesan cheese grated
Instructions to make Aubergine Parmesan:
- Coat the aubergines in seasoned flour
- Then in the egg
- Lastly bread crumbs
- Lightly fry until crisp and golden
So that’s going to wrap it up with this special food aubergine parmesan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
