Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti with aubergine and fresh tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mix in olives, capers, tomatoes, puree and dried seasoning or fresh herbs Season with salt and pepper to taste Cover pan and cook sauce on low heat for or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat. We've used wholemeal spaghetti in this quick and easy dinner to boost the fibre content. Spaghetti with Sun-Dried Tomatoes, Aubergine and Chilli.
Spaghetti with aubergine and fresh tomatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spaghetti with aubergine and fresh tomatoes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with aubergine and fresh tomatoes:
- Get 500 g spaghetti
- Prepare half an aubergine
- Make ready handful chopped cherry tomatoes
- Prepare clove garlic chopped
- Get olive oil
- Get fresh basil
Pasta or spaghetti (alla norma) with aubergine, fresh tomatos and parsley. Cook spaghetti in boiling salted water until it's al dente. While the spaghetti is cooking, heat Add garlic and tomatoes, and stir until well-incorporated. Here's how to make Instant Pot Spaghetti Sauce with fresh tomatoes.
Instructions to make Spaghetti with aubergine and fresh tomatoes:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil š
Spaghetti and Meatballs with Tomato Sauce Spaghettis, sauce aux aubergines et aux anchois. Pappardelle con Melanzane Pasta with Aubergines, Tomatoes and Garlic Sauce. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don't.
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