Fruits And Chantilly Cream
Fruits And Chantilly Cream

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fruits and chantilly cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fruits And Chantilly Cream is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fruits And Chantilly Cream is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fruits and chantilly cream using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruits And Chantilly Cream:
  1. Make ready 2-3 cups Whipped cream (chantilly cream)
  2. Prepare 3-4 cups Fresh fruits chopped
  3. Get 1/8 tsp Nutmeg
  4. Get 2-3 tbsp Powdered sugar
  5. Get 1/2 cup Slivered dry fruits of choice
Steps to make Fruits And Chantilly Cream:
  1. Chop fruits of your choice to bite sized pieces. In a wide bowl, add these along with some sugar if desired and generous amount of whipped cream.
  2. I used only a tablespoon of sugar. Use of it totally deoends upon one's choice though. Seasonal fruits can be used for that extra punch. Stir in some slivered fruits of your choice for that awesome crunch in every bite.
  3. Quick and super easy dessert in just a few simple steps and very few ingredients on hand. Enjoy this with your special someone and be prepared to get compliments for your awesome work.
  4. Garnish with few slivered nuts too for that pure bliss. This is however optional. Serve it super chilled.

So that’s going to wrap it up for this exceptional food fruits and chantilly cream recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!