Apricot bran muffins
Apricot bran muffins

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, apricot bran muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Make the best Apricot-Pecan Bran Muffins with this easy recipe. Apricot Bran Muffins has a yumlogical taste. The walnuts and egg gives the Apricot Bran Muffins a lip smacking taste.

Apricot bran muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Apricot bran muffins is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have apricot bran muffins using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apricot bran muffins:
  1. Get 1 cup buttermilk
  2. Take 1 cup natural wheat bran
  3. Prepare 1 1/4 cup all-purpose flour
  4. Take 1/4 cup brown sugar, packed
  5. Get 1 tsp baking powder
  6. Get 1 tsp baking soda
  7. Take 1/2 tsp salt
  8. Take 1 large egg, fork beaten
  9. Make ready 1/4 cup fancy (mild) molasses
  10. Get 1/4 cup cooking oil
  11. Take 1 tsp vanilla extract
  12. Get 1/4 cup dried apricots

I have made these for about five years now, and I really love them. Fill a greased muffin tin two thirds of the way. View full nutritional breakdown of Orange - Apricot Raisin Bran Muffins calories by ingredient. Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.

Instructions to make Apricot bran muffins:
  1. Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes
  2. Measure next 5 ingredients into large bowl. Stir. Make a well in centre
  3. Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture
  4. Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean.
  5. Let stand 5 minutes before removing to wire rack to cool.

Oat bran is a dominant ingredient and they taste very good! Most relevant Best selling Latest uploads. I opened my recipe book today to find my normal breakfast muffin recipe (a muesli/apricot/nut/seed version), and came across this.. Apricot Muffins, Apricot Muffins With A Crunchy Topping, Buckwheat, Hazelnut, And Dried Apricot Bread. Apricot Muffins with a Crunchy ToppingBest Recipes Australia. milk, raw sugar, butter.

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