Best Recipes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mashed aubergine curry with pearl millet bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mashed Aubergine Curry with Pearl Millet bread is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mashed Aubergine Curry with Pearl Millet bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mashed aubergine curry with pearl millet bread using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mashed Aubergine Curry with Pearl Millet bread:

1. Take 500 gms aubergine
2. Prepare 4 big onions finely chopped
3. Take 3 tomatoes finely chopped
4. Prepare 2 tbsp garlic paste
5. Take 1 tbsp ginger paste
6. Get 250 gms Pearl millet flour
7. Prepare 1/2 tbsp garam masala
8. Make ready 3 tbsp chilli powder
9. Make ready 1/2 tbsp Turmeric powder
10. Prepare 1 tbsp coriander cumin powder
11. Prepare 5 tbsp oil
12. Make ready 1 tbsp asafoetida
13. Take 2 tbsp ghee (optional)
14. Make ready To taste Salt
15. Prepare 1 cup Water
16. Make ready 1 udad papad
17. Get as needed Masala buttermilk

Instructions to make Mashed Aubergine Curry with Pearl Millet bread:

1. Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
2. Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
3. Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
4. Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
5. Mix well and cook for about 10 minutes.
6. Now take pearl millet flour and knead it well using water. Dough is ready.
7. Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
8. Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
9. Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!

So that’s going to wrap it up for this exceptional food mashed aubergine curry with pearl millet bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!