Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Take cream cheese spread (or softened…but NOT whipped)
- Get mayo
- Take cotija cheese
- Take red bell pepper, finely diced
- Prepare Jalapeno, finely diced (only seed it if you want less spice)
- Get green or spring onion, finely diced
- Get minced garlic
- Make ready salt
- Take crushed dried habanero (optional depending on your heat tolerance)
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that’s going to wrap this up with this exceptional food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
