Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot punugulu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Punugulu is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beetroot Punugulu is something that I have loved my entire life. They’re nice and they look fantastic.
Gunta ponganalu/beetroot gunta ponganalu/ponganalu receipe in telugu Gunta ponganalu, gunta For punugulu / gunta ponganalu requires below ingredients. This is the process of how to make. finally, serve punugulu with coconut chutney or tomato sauce. Tasty chutney made with beetroot for idli , dosa and Rice. this chutney tastes very good.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot punugulu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Punugulu:
- Get 2 1/2 cup Idli/dosa batter(you can use leftover batter also)
- Get 1 1/2 tbsp All pupose flour/maida
- Take 2 tbsp curd
- Prepare 1 pinch Baking soda
- Get 1 tbsp Semolina/rava
- Make ready 1 tbsp Rice flour
- Get 1 big finely chopped Onion
- Prepare 1 tbsp ginger finely chopped
- Prepare 1/2 cup beetroot grated
- Prepare 2 tsp Jeera(cumin) powder
- Prepare 2-3 green chilli finely chopped
- Get 1 tsp Asafoetida powder/ hing
- Take to taste Salt
- Get 3 tbsp Curry leaves chopped
- Make ready as needed Oil for frying
Punugulu (పునుగులు), as it is called here in Telugu states, is the much-savoured snack of evenings after Crispy Andhra Punugulu with Idly Dosa Batter: Recipe Type: Snack Cuisine: Andhra Author. · Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and · Punugulu is an easy tea time snack made with leftover idli batter. Seasonings are added to the idli. Punugulu recipe with step by step pics - punugulu are spiced, crisp and tasty fritters made with idli batter or dosa batter. They are popular street food in some parts of Andhra Pradesh.
Instructions to make Beetroot Punugulu:
- Take a bowl and Mix all the ingredient together(except oil) in a semi thick batter
- Heat oil in an another pan and drop the batter in a lemon sized shape. Fry the batter in a low flame
- Turn it when one side become brown in colour…wait for some minutes. Take it out from the oil when it's done.
- Serve punugulu with coconut chutney!
Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet. Beetroot Chapati is very colorful and tasty. Beetroot is good for you & so versatile!
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