Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour aubergine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet and sour aubergine is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet and sour aubergine is something which I’ve loved my whole life. They are nice and they look wonderful.
A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour aubergine:
- Make ready 1 large aubergine
- Prepare 1 onion thinly sliced
- Get 1/2 cup finely sliced red and green capsicum
- Get 1/4 cup finely chopped spring onion
- Get 1 tablespoon oil
- Make ready 1 tablespoon corn flour
- Make ready 1 teaspoon ginger garlic paste
- Prepare 2 teaspoon soy sauce
- Prepare 2 teaspoon vinegar
- Prepare 1 tablespoon chilli sauce
- Get 1 tablespoon sweet chilli sauce
- Take 1 teaspoon chilli powder
- Make ready 1/4 cup water
- Make ready 1 teaspoon roasted sesame seeds for garnishing
Mix the fish sauce, lemon juice and sugar in a pan and bring to. Something to get you going in the morning: sesame sweet and sour aubergine. Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt. Minty Sweet and Sour Eggplant (Aubergine).
Instructions to make Sweet and sour aubergine:
- Wash the aubergine and cut in strips similar to chips.
- Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
- Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.
Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot. Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. These lentils get their unique sweet and sour flavour from tamarind. Known as the 'date of India' it has both a sticky sweetness and also a tangy sourness.
So that’s going to wrap it up with this exceptional food sweet and sour aubergine recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
