Korean Style Pulled Aubergine
Korean Style Pulled Aubergine

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean style pulled aubergine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Style Pulled Aubergine is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Korean Style Pulled Aubergine is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Style Pulled Aubergine:
  1. Make ready 2 Asian Aubergines/Eggplants
  2. Make ready 5 Stalks Asian Chives (or Spring Onions)
  3. Take 3 Garlic Cloves
  4. Make ready 1 Black Garlic Clove (optional)
  5. Prepare 1 Jalapeno Chilli (optional)
  6. Get 1 Tablespoon Soy Sauce
  7. Get 2 Tablespoons Good Quality Sesame Oil
  8. Take 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
  9. Take 1 Tablespoon Maple Syrup
  10. Take 1 Tablespoon Mirin
  11. Take 1 Teaspoon Fish Sauce
  12. Prepare 2 Teaspoons Roasted Sesame Seeds
Instructions to make Korean Style Pulled Aubergine:
  1. Cut 2 asian eggplants into 5cm lengths, then again in half.
  2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
  3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
  4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
  5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
  6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
  7. Serve with hot rice, noodles, or chill and have as a salad.

So that’s going to wrap it up for this special food korean style pulled aubergine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!