Beetroot dhokla
Beetroot dhokla

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot dhokla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot dhokla is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beetroot dhokla is something that I have loved my whole life.

BEETROOT Dhokla is a healthy twist to the regular Gujrati dhokla. The res color of this dhokla comes from the addition of beetroot puree. Dhokla is a very popular vegetarian food item from the Indian state of Gujarat.

To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot dhokla using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot dhokla:
  1. Prepare 1 cup Grated beetroot
  2. Get 1 cup Grated luki
  3. Prepare 1/2 cup Grated cabbage
  4. Get Adrak mirchi crushed 1 tblspoon
  5. Take Bajari aata 3 tblspoon
  6. Prepare Besan 2 tblspoon
  7. Make ready Mota atta 3 tblspoon
  8. Take Rava 1 tblspoon
  9. Get Rice flour 1 tblspoon
  10. Take Makai atta 1 tblspoon
  11. Get Oil 2 to 3 tblspoon
  12. Make ready Salt
  13. Take Chilly powder
  14. Make ready pinch Soda
  15. Prepare 1 teaspoon Cumin seeds
  16. Make ready 1 teaspoon Mustard seeds
  17. Take 1 teaspoon Sesame seeds
  18. Take leaves Curry

It is made by fermenting batter prepared with rice and split chickpeas. Easy Beetroot Dhokla Recipe: Step by Step Beetroot Dhokla Recipe, Tips to make Beetroot With several health properties available in it, Beetroot Dhokla is a super healthy twist to the traditional. Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can share your favourite recipes too!

Steps to make Beetroot dhokla:
  1. Take all the veggies in bix mixing bowl.
  2. Add in all the flours and mentioed masalas and mix well.
  3. Now add in oil and giv it a good mix and make semi soft dough out of it.
  4. Grease the try and spread the mixture over it and steam it for 15 to 20 mins.
  5. When it cools down cut then into pieces.
  6. Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp.

Here's the recipe Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Well this correct avatar of a MICROWAVE BEETROOT DHOKLA, steamed gram flour and. They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.

So that’s going to wrap it up for this special food beetroot dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!