Fried bran liver
Fried bran liver

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried bran liver. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Fried bran liver is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried bran liver is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried bran liver using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried bran liver:
  1. Get 1 kg beef liver (thin steak cut)
  2. Get 2 cup wheat bran
  3. Get 1/4 cup flour
  4. Make ready 2 tbsp minced garlic
  5. Prepare 2 tsp salt
  6. Take 1 tsp black pepper
  7. Make ready 1 tsp hot chilli
  8. Take 2 large lemons' juice
  9. Take 1 tbsp cumin powder
  10. Take Fresh Parsely

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Instructions to make Fried bran liver:
  1. In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
  2. Then add the liver and marinate for an hour in refrigerator
  3. Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
  4. Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
  5. Serve with hot pepper and lemon

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