Bran muffins
Bran muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bran muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bran muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bran muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

There's something incredibly comforting about a bran muffin. The flavor is wholesome and sturdy; just sweet enough to be a treat, but not so sugary. This is the bran muffin recipe that actually tastes good!

To get started with this recipe, we must prepare a few ingredients. You can have bran muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bran muffins:
  1. Take 2 1/2 cups flour
  2. Take 6 tsp baking powder
  3. Get 1 tsp salt
  4. Prepare 1 cup granulated sugar
  5. Make ready 3 cups all-bran or bran buds cereal
  6. Get 2 1/2 cups milk
  7. Get 2 eggs
  8. Make ready 2/3 cup vegetable oil

Use resealable plastic freezer bags or freezer containers. Banana Bran Muffins: Substitute the oil in the recipe for mashed banana. Chopped walnuts or pecans would also be a great addition to banana bran muffins. Bran Muffins fall into the second category.

Instructions to make Bran muffins:
  1. In large bowl, stir together flour, baking powder, salt, and sugar. Set aside.
  2. In large stand mixer bowl, add cereal and milk. Lightly mix to combine. Let stand for 1 or 2 minutes or until cereal is softened.
  3. Add eggs and oil to cereal mixture and beat well.
  4. Add flour mixture to cereal mixture, lightly mixing only until combined.
  5. Grease muffin tins or use cupcake liners in the muffin tins. Fill each cup 2/3 full.
  6. Bake at 400 degrees for about 25 minutes or until muffins are golden brown.
  7. Note: I had a little batter left, so put in a small greased ramiken & put in oven about 5 minutes after the rest of the muffins started baking. I put them on the shelf under the muffins in the oven on a small cookie sheet.

While they may not be sophisticated looking or contain exotic ingredients, their wholesome flavor makes them an ideal breakfast food. World's Best Bran Muffins is not a title to be taken lightly. Once you taste these, you'll call them by no other name! You will want to eat them for breakfast, lunch and dinner! Bran muffins look like a healthier option in the pastry case, but are they really?

So that is going to wrap this up for this exceptional food bran muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!