Beetroot Khandvi
Beetroot Khandvi

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot khandvi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ingredients for Beetroot Khandvi - SK Khazana Recipe. Place the khandvi on a serving plate, garnish with scraped coconut and coriander leaves and serve with green chutney. Try this amazing tricolred beetroot, turmeric and mint spinach gujrati khandvi while you all have self quarantined yourselves.

Beetroot Khandvi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beetroot Khandvi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot khandvi using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Khandvi:
  1. Prepare 2 Large Beetroot cut into small pieces
  2. Take 1 cup Besan or Chickpea flour
  3. Make ready 1 cup Yogurt
  4. Take 1 cup Beetroot juice
  5. Make ready 1 cup water
  6. Take 1 tbsp ginger-green chilli paste
  7. Take 1/2 tsp turmeric powder
  8. Prepare As per taste Salt
  9. Take For Tarka -
  10. Make ready 1 tbsp oil
  11. Prepare Handful curry leaves
  12. Get Pinch asafoetida
  13. Make ready 1/2 tsp sesame seeds
  14. Make ready 2-3 whole red chillies
  15. Take 1/2 tsp Rai
  16. Get Handful Coriander leaves

Bored of making and eating same old plain khandvi? Try out this beetroot version, which has that interesting twist of colour and flavour both. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! This is the first time I am tasting a khandvi that too tried first time by me.

Steps to make Beetroot Khandvi:
  1. For the Khandvi - cut the Beetroot into small piece. Make a juice.
  2. In a bowl add besan, yogurt, Beetroot juice, water.
  3. Add ginger-green chilli paste, turmeric powder, salt and mix well.
  4. Strain so as to avoid lumps.
  5. In a sauce pan on low flame add the Beetroot mix and keep stirring with a spatula until the consistency is thick. The stirring cannot stop as the bottom will be burnt.
  6. When it’s hot smear on a steel plate and spread evenly with the spatula
  7. Once it dries roll slowly and carefully. Add some sesame seeds and some Beetroot julienned.
  8. For the Tarka - in a sauce pan heat oil, add asafoetida, sesame seeds, Rai, whole red chillies and curry leaves. Stir a minute and pour into the Khandvi.
  9. Plate and enjoy.

This ingredients are so similar to that of. Continued from: Mini Sweet Potato Pancake , Banana Topped Pancake. Beetroot parantha is a beautiful looking parantha. Kids would love to have a pink parantha. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India.

So that is going to wrap this up with this special food beetroot khandvi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!