Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and tangy aubergine #newyearnewyou. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet and tangy aubergine #Newyearnewyou is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet and tangy aubergine #Newyearnewyou is something which I’ve loved my entire life. They are nice and they look fantastic.
Eggplant/brinjal/aubergine cooked in a tangy and sweet tamarind jaggery sauce. INGREDIENTS : Aubergines (eggplants), tomatoes, cane sugar, vegetable oil, malt vinegar, fresh garlic, fresh ginger, mustard seeds, chili, fenugreek, coriander seeds, cumin seeds, tamarind, salt. Give this product a go and let me know what you all think! :] ☮♡.
To get started with this recipe, we must first prepare a few components. You can cook sweet and tangy aubergine #newyearnewyou using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and tangy aubergine #Newyearnewyou:
- Get 1 large aubergine
- Prepare 1 medium sized onion
- Make ready 5 cloves garlic
- Make ready 1 tsp panch phoron
- Take 2 bay leaves
- Make ready 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp Corriander powder
- Make ready 1 tbsp dairy free yoghurt
- Get 3 tbsp tamarind sauce
- Take 2 tbsp honey
- Get 1/2 cup Fresh coriander
- Prepare to taste Salt
- Get 2 tbsp olive oil
Spread a thin layer of the sweet miso sauce on top. From fritters to chocolate cake, this is the ultimate cookbook for aubergine lovers. Serve aubergine in a range of tasty, nutritious veggie dishes, stews and salads. Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad.
Instructions to make Sweet and tangy aubergine #Newyearnewyou:
- Cut the aubergine into medium pieces. Marinate them with Salt, turmeric & chilli powder. Keep them for 1 hour. Then fry them for 10mins in a fry pan.
- Now in the same fry pan pour 2 tbsp of olive oil. Add onion and garlic. Then add bay leaves and panch phoron. Fry them for few minutes. When they will turn bit Brown colour add the turmeric powder, red chilli powder, Corriander powder, cumin powder and salt. Mix them with little bit water and cook for 10mins in low flame. Now add tamarind sauce and yoghurt. Then add the fried aubergine. Put the lid on and cook for 15mins in low flame. If needed can add some water.
- At the end garnish with fresh coriander.
Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat's cheese with tangy dressing and. Good combination of - I used frozen beans and corn then added fresh onions green pepper and cucumber. Reviews for: Photos of Grandma's Sweet and Tangy Bean Salad. Aubergine Recipes/Dishes and Articles about Food on NDTV Food. Cook baingan the Maharashtrian way with a sweet and tangy taste.
So that’s going to wrap this up with this exceptional food sweet and tangy aubergine #newyearnewyou recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
