Oat Bran Banana Muffins
Oat Bran Banana Muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oat bran banana muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running across the small Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix. Divide batter evenly among muffin cups.

Oat Bran Banana Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oat Bran Banana Muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oat bran banana muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oat Bran Banana Muffins:
  1. Take 2 1/2 cups all-purpose flour
  2. Prepare 2 cup oat bran
  3. Get 1/4 cup brown sugar splenda
  4. Take 2 tablespoons baking powder
  5. Prepare 1 teaspoon salt
  6. Take 1 teaspoon cinnamon
  7. Get 1 1/2 cups sweetened vanilla almond milk
  8. Get 1/2 cup canola oil
  9. Take 2 large eggs
  10. Take 2 teaspoons vanilla extract
  11. Get 4 large ripe frozen bananas
  12. Prepare 1/2 cup semi-sweeten mini chocolate chips

Plant-Based Gluten-Free Banana Oat Bran muffins that are as delicious as they are dense! These things fill you right up as a delightful snack or addition to. Combine the flour, oat bran, whole wheat flour, baking powder, and salt in a large mixing bowl. It is made only with oat bran and it has bananas in them which makes it moist. so you can.

Steps to make Oat Bran Banana Muffins:
  1. Preheat oven to 400F.
  2. Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
  3. In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
  4. Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
  5. Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
  6. (Optional) Mix in mini semi-sweet chocolate chips.
  7. Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too! These healthy oat bran muffins are made with oat bran cereal and whole wheat flour.

So that’s going to wrap it up with this special food oat bran banana muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!