Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant fry/ baigan fry/ aubergine pan fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Eggplant fry/ Baigan fry/ Aubergine pan fry is something which I’ve loved my whole life. They are fine and they look wonderful.
Brinjal Tawa Fry - मसाला बैंगन फ्राई -Fried Baingan Recipe -Begun Bhaja Recipe-Bangan Fry. Fry eggplant with LESS oil but the real taste of fried eggplant! Don't be put off or confused by the word "fry." Nothing in this dish is actually fried.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Make ready 2 egg plants
- Get Marination
- Get 1 tspn Fennel powder
- Prepare 1 tspn Cumin/jeera powder
- Prepare 1 tspn Red chilli powder
- Prepare 1 tspn Turmeric powder
- Prepare 1 tspn Coriander powder
- Get 1/2 tspn Garam masala
- Prepare 2 tspn Ginger garlic paste
- Make ready 2 tbspn Flour/ maidha
- Take 2 tbspn Corn flour
- Get 2 tbspn Besan/ Gram flour
- Prepare 4 tbspn Olive oil
- Take 6 tbspn water
- Make ready 1 tspn Black pepper powder
- Prepare 1 tspn Salt
- Make ready Oil for shallow frying
Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself. Suchen Sie nach Pan fry crispy baigan / Aubergine-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
Steps to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Cut the egg plant into thick slices.
- Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
- Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.
Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. Stir fry till the onions are soft and add tomatoes, chilli powder, coriander powder. Wash eggplant and make slits in it with a knife. Peel garlic cloves and stick into the slits made in the eggplant.
So that is going to wrap it up for this exceptional food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
