Okra masala with aubergine & sweet potato
Okra masala with aubergine & sweet potato

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, okra masala with aubergine & sweet potato. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Okra masala with aubergine & sweet potato is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Okra masala with aubergine & sweet potato is something that I have loved my whole life.

Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable. I used the Saladmaster pots to cook my okra, they are good pots for your health. It can cook without oil or water or minimal oil and water.

To begin with this particular recipe, we must prepare a few ingredients. You can have okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra masala with aubergine & sweet potato:
  1. Prepare 1 cup Okra
  2. Prepare 1 cup aubergine
  3. Prepare 1 cup sweet potato
  4. Make ready 1 tsp panch phoron (5 whole spices)
  5. Make ready 2 bay leaves
  6. Prepare 1 medium size onion
  7. Make ready 1 large tomato
  8. Take 1 tsp ginger garlic paste
  9. Take 1/2 tbsp turmeric powder
  10. Prepare 1/2 tbsp red chilli powder
  11. Make ready 1 tsp coriander powder
  12. Take 1 tsp cumin powder
  13. Get Hand full of fresh coriander
  14. Get 2 tbsp olive oil
  15. Get to taste Salt

Probeer deze stoof met aubergine, spinazie en tomatenblokjes. Heerlijk op smaak gebracht met Garam Masala. Ga je ook meteen aan de slag? Snijd het deeg in acht stukken.

Steps to make Okra masala with aubergine & sweet potato:
  1. I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
  2. Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
  3. Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
  4. It can be served with rice or any kind of breads.

Rol de deegstukken op een met bloem bestrooide ondergrond uit tot dunne platte 'chapati'. Grilled aubergine with sesame paste and lemon juice.… Okra with Meat & Rice بامية باللحم مع رز بالشعيرية. Fresh okra mixed with cubes of tender lamb specially seasoned with herbs and served with v…… Masala French Fries Recipe by Manjula, Indian vege. Chola (Chana Masala) by Manjula, Indian Vegetarian. Vegetable (Navratan) Korma Recipe by Manjula.

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