Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beetroot paratha is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot paratha using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot paratha:
- Make ready 2 cups wheat flour
- Get 2 cups beet root juice
- Get 2 green chillies, chopped
- Prepare as per taste Salt
- Prepare 1 tsp ajwain /carom seeds
- Prepare 1/2 cup water , if required
- Make ready 3 tbsp Oil
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Steps to make Beetroot paratha:
- Add all the ingredients in a big bowl except oil and water.
- Knead well, Make smooth dough.
- Now make orange size balls.
- Sprinkle the board with wheatflour and flat ball with the help of your fingers, roll with a rolling pin and apply some oil in half part of roti.
- Now fold into half and apply oil on quarter part.
- Fold it once again and flat with the help of your fingers and make a triangular shape with the help of a rolling pin
- Heat a pan on a gas stove, roast paratha both sides on medium flame.
- Apply oil on both sides after roast, Take it out from tawa and serve with curd and sugar.
Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.
So that’s going to wrap this up for this exceptional food beetroot paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
