Grated aubergine stir fry
Grated aubergine stir fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grated aubergine stir fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grated aubergine stir fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Grated aubergine stir fry is something that I have loved my whole life. They’re fine and they look wonderful.

This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the perfect midweek meal. Add the cubed aubergine (eggplant) and a pinch of salt and fry over high heat until the. Aubergine & Green Pepper Stir-Fry (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grated aubergine stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grated aubergine stir fry:
  1. Take 1 medium aubergine
  2. Take 1/4 red capsicum
  3. Prepare 1/4 green capsicum
  4. Take 1 green chilli finely sliced
  5. Take 1 teaspoon oil
  6. Prepare 1/4 teaspoon cumin seeds
  7. Make ready to taste Salt
  8. Prepare 1/4 teaspoon chilli powder
  9. Prepare 1/4 teaspoon turmeric powder
  10. Prepare 1/4 teaspoon lemon juice
  11. Get Garnishing :-
  12. Take Coriander
  13. Get 1/2 teaspoon roasted sesame seeds
  14. Make ready 1 baby tomato sliced

Add the miso sauce and stir well in order to evenly coat the aubergine and pepper. Serve warm with cooked rice for a light meal. Pork and aubergine go together perfectly in this fragrant stir-fry. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection.

Instructions to make Grated aubergine stir fry:
  1. Finely slice the capsicum. - Grate the aubergine.
  2. In a pan on medium heat, heat the oil and add cumin seeds. Once it starts changing colour add the grated aubergine, green chilli and sliced capsicum. Toss it and add salt to taste, chilli powder, turmeric and lemon juice. Let it cook for few minutes until aubergine cooked. Do not over cook it. Transfer in serving bowl and garnish with coriander, sesame seeds and tomatoes. Enjoy own its own or with roti. You can serve on bruschetta as well.

Find brilliant recipe ideas and cooking tips at Gousto. Remove seeds and slice red capsicum. Heat oil in a wok and stir fry the aubergine batons on high heat till browned. Chinese aubergine are stir-fried with ginger, then tossed with a sweetened soy sauce. Meanwhile, chop the aubergine into bite-sized pieces.

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