Vegan Sausage Patties
Vegan Sausage Patties

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan sausage patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Sausage Patties is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Sausage Patties is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sausage Patties:
  1. Get 1/2 cup TVP
  2. Make ready 1/2 cup boiling water
  3. Get 1/2 cup whole wheat flour
  4. Get 1/4 cup oat or wheat bran
  5. Take 1 Tbsp nutritional yeast
  6. Take 1 Tbsp ground flax seeds, optional
  7. Make ready 1 tsp garlic powder
  8. Take 1/2 tsp crushed sage
  9. Take 1/2 tsp fennel seeds
  10. Take 1/4 tsp black pepper
  11. Make ready 1/4 tsp salt
  12. Take 1 dash or two of cayenne, optional
  13. Make ready 1/4 cup water
  14. Make ready 1/2 tsp liquid smoke
  15. Prepare 3 Tbsp soy sauce
  16. Get 1 tsp maple syrup
  17. Prepare 1/4 tsp blackstrap molasses
  18. Get oil for frying
Instructions to make Vegan Sausage Patties:
  1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
  2. Add flour, bran, and dry spices; stir to incorporate.
  3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
  4. Add water mixture and remaining liquids to dry; mix well.
  5. With your hands, form mixture into ½" thick patties.
  6. Heat a quarter inch of oil in a cast iron pan.
  7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
  8. Repeat last step with remaining batter, adding more oil each round as necessary.
  9. Serve hot.

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