Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot cutlets is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beetroot cutlets is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook beetroot cutlets using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot cutlets:
- Take 2 medium sized beetroots (grated)
- Prepare 2 medium sized boiled potatoes (mashed)
- Get 1/4 cup peanuts
- Get 1/4 cup kismish/raisins (optional)
- Make ready 1-2 green chillies finely chopped
- Get 2 tbs finely chopped green coriander leaves
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Take to taste Salt
- Take as needed Oil
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Instructions to make Beetroot cutlets:
- Heat a pan. Add 1 tbsp oil. Now add peanuts and fry for few seconds on low to medium flame. Now add grated beetroots. Saute for some times until soften a bit.
- Now add turmeric powder, salt, red chilli powder. Mix well. Add mashed potato and again mix well.
- Now switch off the flame. Add green chillies and coriander leaves. Mix well. Keep aside to get it cooled down.
- Meanwhile prepare maida batter by mixing 2 tbsp maida with 3 tbsp water.
- Once the cutlet mixture cools down. Take a small portion on palm. Give preferred cutlet shape. Now dip the cutlet in the maida batter and again coat with bread crumbs. Prepare all the cutlets same way.
- Keep the cutlets in a airtight container in freezer for at least 1 hour.
- Before serving, take out the cutlets from freezer and shallow fry them. Serve with any dip of your choice. Goes well with tomato ketchup, kasundi, mayonnaise dip etc.
Make this beetroot cutlet at home impress your guest and family. Beetroot, Cutlet, Tikki, Vegetarian, Snacks Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular.
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