Rocket, Lentil, Aubergine salad
Rocket, Lentil, Aubergine salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rocket, lentil, aubergine salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rocket, Lentil, Aubergine salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rocket, Lentil, Aubergine salad is something that I’ve loved my whole life. They are nice and they look wonderful.

Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad. How to make a deliciously simple roasted aubergine salad with sun-dried tomatoes, courgette and rocket. For the full recipe see my blog.

To get started with this particular recipe, we must first prepare a few components. You can cook rocket, lentil, aubergine salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rocket, Lentil, Aubergine salad:
  1. Get leaves Rocket
  2. Get Parsley
  3. Prepare Brown lentils
  4. Take Crispy bread
  5. Make ready Pomegranate seeds
  6. Make ready Aubergine sliced and fried
  7. Prepare Parmesan cheese
  8. Take Sauce
  9. Make ready Balsamic vinegar
  10. Make ready Pomegranate molasses
  11. Make ready Extra virgin olive oil
  12. Make ready Lemon juice
  13. Get Brown sugar

Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available: the slightly rubbery kind, which is great for Roast aubergine and tomato bake with rocket and walnut. A great side dish, or a lovely light lunch with some salad. The salad is hearty enough to sustain, with sweet pumpkin and soft lentils, and its tangy flavours will appeal to vegetarians (and the rest of us!) alike.

Instructions to make Rocket, Lentil, Aubergine salad:
  1. In your dish, prepare a layer of rocket leaves, then chopped parsley, then cooked brown lentils
  2. Then add a layer of the sliced aubergine, crispy bread, and top it off with parmesan cheese
  3. Finally add the pomegranate seeds and the sauce mix

The peppery bite of the salad's rocket, combined with the caramelised sweetness of the roasted pumpkin lend themselves well to a bright, light white. A flavourful brown and wild rice salad with aubergine (eggplant), lentils and sundried tomatoes. An ideal meal prep dish that can be enjoyed warm or cold. For a few days Boyfriendlovlie has been having some inspiration about a warm rice salad with aubergine and lentils. So, most of the credit for.

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