Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft layered chapati. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
Soft layered chapati is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Soft layered chapati is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft layered chapati using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered chapati:
- Prepare 500 gms all purpose flour
- Make ready 1 cup hot water
- Prepare 1/4 cup cooking oil
- Make ready to taste Salt
- Make ready to taste Sugar
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Instructions to make Soft layered chapati:
- Assemble all your ingredients
- Boil water
- Mix flour, salt, sugar and oil
- Make a well at the center and add hot water, stir using a wooden stick
- Transfer to a floured surface and knead it,cover with a cling film, let it rest for 30 minutes
- Make sizeable balls, roll and apply oil
- Roll towards one end to make a log, then make balls
- Leave it to rest for 15 minutes then roll again
- Fry till golden brown
- Serve with any stew
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that’s going to wrap it up for this special food soft layered chapati recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
