Aubergine and Mushroom Balls
Aubergine and Mushroom Balls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergine and mushroom balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aubergine and Mushroom Balls is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Aubergine and Mushroom Balls is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and Mushroom Balls:
  1. Prepare 1 aubergine (150 g)
  2. Make ready 1 slice sandwich bread
  3. Prepare 2 button mushrooms
  4. Get 1 cloves garlic
  5. Make ready 1 egg
  6. Get 30 g grated cheddar cheese
  7. Take 1 Tbsp margarine
  8. Get 2 Tbsp bread flour
  9. Prepare 3 Tbsp bread crumbs
  10. Make ready 1 Tbsp all purpose flour
  11. Get 1 Tsp salt
Steps to make Aubergine and Mushroom Balls:
  1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
  2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
  3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
  4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
  5. Heat oil with low fire and fry the balls until golden brown.
  6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨

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