Ricotta and orange fritters with honey
Ricotta and orange fritters with honey

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ricotta and orange fritters with honey. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ricotta and orange fritters with honey is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ricotta and orange fritters with honey is something which I’ve loved my whole life. They’re nice and they look fantastic.

Ricotta fritters with orange and honey. It all starts with a sweet orange syrup and then these ricotta and soft goat's cheese fritters get a dusting and a drizzling. Australian Gourmet Traveller Italian dessert recipe for orange and chocolate ricotta fritters with honey.

To get started with this recipe, we must prepare a few components. You can have ricotta and orange fritters with honey using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta and orange fritters with honey:
  1. Take 250 grams ricotta
  2. Make ready 1 orange - zest
  3. Make ready 1/2 cup caster sugar
  4. Take 1 egg
  5. Get 1 cup flour (if you use plain you need to add 1tsp baking powder)
  6. Get 1 orange juice (to make batter the right consistency)
  7. Prepare 1 oil to deep fry - I ONLY use Rice Bran Oil

Blend in the honey and orange zest. Add the eggs and pulse just until blended. Combine the ricotta, sugar, liqueur, egg and yolk and orange zest in a mixing bowl and beat until smooth. Stir in the chocolate and candied peel.

Instructions to make Ricotta and orange fritters with honey:
  1. Grate the zest of one orange and squeeze the juice
  2. Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl
  3. The mix will be fairly dry so add orange juice until the mixture resembles a thick batter
  4. Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps
  5. When the balls are golden brown/blonde brown remove them from the oil
  6. Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen)

Scoop the fritters out and drain briefly on paper towel. Dust with icing sugar and serve straight away, with syrup and honey, if using, on the side for. Cut the skin and pith away from the oranges, then slice into rounds. Put the flour, baking powder and a pinch of salt in a large bowl. Drizzle with golden or maple syrup to serve.

So that is going to wrap it up with this exceptional food ricotta and orange fritters with honey recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!