Aubergine and Pepper Miso Stir Fry
Aubergine and Pepper Miso Stir Fry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergine and pepper miso stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aubergine and Pepper Miso Stir Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Aubergine and Pepper Miso Stir Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
  1. Prepare 2 large aubergines, cut into bite size pieces
  2. Get 2 bell peppers, cut into bite size pieces
  3. Get 1 onion, cut into bite size pieces
  4. Make ready 1 Tbsp fresh ginger, finely chopped
  5. Get 1/4 cup(60ml) miso paste
  6. Get 2 Tbsp Soy sauce
  7. Make ready 2 Tbsp Sake
  8. Make ready 2 Tbsp Mirin
  9. Get 3/4 cup(180ml) water
Instructions to make Aubergine and Pepper Miso Stir Fry:
  1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the aubergines, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ginger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ginger.
  7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the aubergines get really soft and the soup is thickened, it's done.

So that is going to wrap this up for this special food aubergine and pepper miso stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!