Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot dessert !!!!. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beetroot dessert !!!! is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beetroot dessert !!!! is something which I’ve loved my whole life.
Make sure to use the best quality Ghee available for best taste. This Indian sweet/dessert will be sure to satisfy your sweet tooth and become an absolute favorite dessert. Beetroot paratha recipe - whole wheat parathas stuffed with a spiced beetroot filling.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot dessert !!!! using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot dessert !!!!:
- Prepare 1.5 kg Beetroot’s
- Take as per taste Sugar
- Get 1 cup honey flavored cream
- Prepare 1/2 cup Ghee
- Prepare 1 cup Milk
- Take 1 teaspoon Cardamom powder
- Get Half Crushed & few cashews for garnishing
Beetroot turned into one healthy dessert flavored with cardamom. If you have a guest to cook for in a. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar.
Steps to make Beetroot dessert !!!!:
- Firstly wash & grate all beetroots
- Now take a wok keep on medium flame add beetroots grated & stirr for about five minutes
- Then add milk to it & stirr for few minutes now cover the lid & let it cook for about 10 minutes keep stirring in between
- Once it’s milk is absorbed & it’s soft then add ghee to it & fry until the good aroma of sweet is around
- Now add the cardamom powder & sugar stirr well till sugar is dissolved
- Now add the cream & mix well for about three minutes then off the flame
- Once it has come to room temperature then dish it out & garnish it with cashews
- Then set it in refrigerator for about & hour then serve it cool you can also add a scoop of vanilla ice cream it tastes awesome enjoy it with your loved ones & follow me so you can receive updates of new posts & review my previous posts…have a great day !!!!
I love Beets, mainly for the lovely color and the unique sweet taste in them. I love to make different recipes using Beets and this is one such kitchen trials that turned to be so yum. We had guests at home and everyone loved it so much and asked for a second and third serving. The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Then after having that as dessert at my SIL's place and another friend's place, when I asked for recipe,they said its same as we do carrot halwa.
So that is going to wrap it up for this special food beetroot dessert !!!! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
