Boiled cocoyam and Aubergine sauce
Boiled cocoyam and Aubergine sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled cocoyam and aubergine sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nigeria Gardenegg(Aubergine) Sauce with Boiled Yam. Direct pressed orange juice As Appetizer. Ingredients Aubergine bell peppers Maggi Hot Peppers coconut oil Green Plantain Onions Garlic Egg salt.

Boiled cocoyam and Aubergine sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Boiled cocoyam and Aubergine sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have boiled cocoyam and aubergine sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boiled cocoyam and Aubergine sauce:
  1. Prepare Cocoyam
  2. Take Salt
  3. Get Seasoning
  4. Take Palm oil
  5. Prepare Rodo
  6. Make ready Tomato
  7. Get Onion
  8. Take Roasted mackerel fish
  9. Make ready Crayfish

Garden Egg Sauce with Yam & Boiled Plantain. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. There are many other wonderful delicacies that can be Ayan Ekpang (Calabar) Cocoyam and Beans Porage Cocoyam and Stew spiced with a special Garden egg. Then, get the cocoyam well boiled to soft with salt as if you would do to yam.

Instructions to make Boiled cocoyam and Aubergine sauce:
  1. Wash your cocoyam and put it inside the pot, add water, salt and allow to boil till the cocoyam is soft uptil the middle
  2. Wash your pepper, tomato, and Aubergine (diced), place inside a nylon tie it and put untop the cocoyam Inside the pot. This is to allow it boil.
  3. Wash and shred your fish, slice your onion and wash your crayfish and set aside
  4. Once the cocoyam is done. Take out the pepper and Aubergine mixture from it. Pound the mixture if you have a mortal and pestle or just blend it roughly with a blender
  5. In a pot add your desired quantity of palm oil, after it's hot enough add the sliced onion and fry till it's golden
  6. Add the pounded/blended aubergine and pepper, fish, crayfish, salt and seasoning. Stir to incorporate the ingredients well
  7. Cover the pot and allow the sauce to fry for 10 mins. The short period is because the aubergine and pepper had been boiled earlier
  8. Your sauce is ready. Serve with your cocoyam or yam/sweet potatoes

Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments in making this sauce. Feel free to try it out wherever you can find it. Arrange the aubergines over a grill pan. Brush lightly with oil, sprinkle with salt and pepper, then grill until golden.

So that’s going to wrap it up with this special food boiled cocoyam and aubergine sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!