Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Halwa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beetroot Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot halwa using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot Halwa:
- Take 500 gms beetroot
- Make ready 2 cups water
- Prepare 1 cup jaggery
- Take 2 tbs ghee
- Make ready 1 pinch crushed cardamom
- Prepare 500 ml milk
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Steps to make Beetroot Halwa:
- Wash clean, peel and grate the beetroot.
- Put the grated beetroot in a pressure cooker,add 2 cups of water and give 3 whistles
- Once cool, take a nonstick kadhai and put on fire. Add boiled beetroot along with water and put on high flame.
- Keep cooking until water is almost absorbed. Now add milk and continue cooking until all the milk is soaked in.
- Then add jaggarey and continue cooking in medium flame. You'll see Beetroot releasing water and turning darker.
- Once the water is again soaked, lower the flame and add ghee.
- Add cardamom and mix well. Garnish with Julienne cut almond and cashew and serve with love.
Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
So that’s going to wrap this up with this exceptional food beetroot halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
