Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot kheer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Kheer is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beetroot Kheer is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot kheer using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Kheer:
- Make ready 1 cup Beetroot (grated)
- Get 200 ml Milk
- Take 1 tsp Cardamom Powder
- Get 28 g Almonds
- Make ready 10 g Jaggery
- Make ready 1 tsp Ghee
Instructions to make Beetroot Kheer:
- Take ghee in a pan, add beetroot in it and roast for 3 minutes.
- Add milk, cardamom and jaggery in it.
- Cook until thick and soften (approximately 30 minutes).
- Garnish with almonds and serve.
So that’s going to wrap this up for this special food beetroot kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
