Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my aubergine, beetroot + mozzarella stuffed mushrooms 😗. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something which I’ve loved my entire life. They are nice and they look fantastic.
Easy and Quick Style Mushroom with cheese. try it and you'll love it. Place the stuffed mushrooms in the baking dish (cheese side up). Especially love that these have spinach and mozzarella.
To begin with this recipe, we have to prepare a few components. You can have my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Prepare 2 large mushrooms
- Make ready 2 Slices Aubergine
- Take 4 slices Beetroot
- Get 1 heaped tbls Grated Mozzarella
- Take 1/4 Tsp Mixed peppers
My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the So much easier than stuffing individual mushrooms and everyone loved it! I will definitely make this again! Enjoy cheesy pizza burgers featuring ground beef and mushrooms - a hearty Italian dinner!
Instructions to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Take out the middle stem then add the slice of Beetroot to each mushroom.
- Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes.
- Take out the oven add to a serving plate and serve.
MORE+ LESS Eggplant (Aubergine) Stuffed Mushrooms. Be the first to review this recipe. Try this Chicken & Mushroom Stuffed Aubergine recipe, or contribute your own. Spread the grated mozzarella over the surface and over a healthy dose of mixed Italian herbs. Yotam Ottolenghi's paneer-stuffed aubergine in red lentil and coconut sauce.
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